You might remember that I'm in Paris at the moment. We normally used to go the Chez Clément a few times within 3 or 4 days. The restaurant is very popular for its fresh seafood such as oisters, shrimps etc. Getting a little sick of it now as it was just too many times Chez Clément for the last two years.
Really: if you are hungry and you wanna have something simple, is there anything better than a good pasta with a delicious tomatoe-sauce with fresh basil? Yumm... Just love it. Even the cheapest and ugliest tomatoe sauce from a discounter gets quite delicious with fresh basil. Great herb... Well anyway, we decided today to go out at least once, right to the beautiful town. Bon appetit...
